Whistler's Cornucopia
It’s that time of year again in Whistler… the leaves have fallen off the trees, the snow is falling on the tops of the mountains, and all thoughts have turned to food & drink.
Yes – it is Cornucopia – one of the finest food & wine festivals in the Northern Hemisphere. Now in it’s 11th year, this festival of indulgence just keeps getting better.
With an amazing selection of gourmet foods, paired with great wines from all over the globe, this is truly a foodie’s delight.
On Friday, I was fortunate enough to attend two great events. Firstly, Mission Hills spa & tasting event,partnered with my favorite spa in Whistler, Solarice Wellness Spa.
Members of the press & VIP’s were treated to mini-spa treatments (just enough to make them want more), while sampling some of Mission Hill’s finest wines.
Following this tasting, I attended ‘CRUSH’ – featuring food from 15 of the top restaurants & catering companies in Whistler, and 75 wineries from all over the world.
Of course, I tried sampling as much as possible, but in such a short time, it was all but impossible to try everything.
My favorite Whistler chef, Grant Causer Whistler Cooks was in fine form, and of course all of the girls from Mission Hills winery (photos attached).
Shelley Quinn & Karen Smith from Mission Hills Estate
Grant Causer
For the rest of the weekend, there are wine seminars, pairing dinners, gala parties and the ‘mini-tasting’ series.
After this weekend, everyone in Whistler is waiting eagerly for the mountains to open – just 2 more weeks to go. Looks like we got quite a dump of snow on the top half of the mountain last night – so I’m looking forward to opening day…
Also just a couple of weeks until the IGTM in Cancun, Mexico. This is an annual event put on by the International Association of Golf Tour Operators, and promises to be a great time for making business connections and having lots of fun!
Ciao for now…
Shelley
Yes – it is Cornucopia – one of the finest food & wine festivals in the Northern Hemisphere. Now in it’s 11th year, this festival of indulgence just keeps getting better.
With an amazing selection of gourmet foods, paired with great wines from all over the globe, this is truly a foodie’s delight.
On Friday, I was fortunate enough to attend two great events. Firstly, Mission Hills spa & tasting event,partnered with my favorite spa in Whistler, Solarice Wellness Spa.
Members of the press & VIP’s were treated to mini-spa treatments (just enough to make them want more), while sampling some of Mission Hill’s finest wines.
Following this tasting, I attended ‘CRUSH’ – featuring food from 15 of the top restaurants & catering companies in Whistler, and 75 wineries from all over the world.
Of course, I tried sampling as much as possible, but in such a short time, it was all but impossible to try everything.
My favorite Whistler chef, Grant Causer Whistler Cooks was in fine form, and of course all of the girls from Mission Hills winery (photos attached).
For the rest of the weekend, there are wine seminars, pairing dinners, gala parties and the ‘mini-tasting’ series.
After this weekend, everyone in Whistler is waiting eagerly for the mountains to open – just 2 more weeks to go. Looks like we got quite a dump of snow on the top half of the mountain last night – so I’m looking forward to opening day…
Also just a couple of weeks until the IGTM in Cancun, Mexico. This is an annual event put on by the International Association of Golf Tour Operators, and promises to be a great time for making business connections and having lots of fun!
Ciao for now…
Shelley
Skating rink in Bariloche
Fam participant Jorge Hess - photo by Alejandro Adur & Daniel Lopata


Shelley and Valdamir Bandolowski at Pilar Golf Club